Appetizers
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Range - About $3.50 to about $9. |
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Gyoza
(pork dumpling) |
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Shumai
(Shrimp dumpling) |
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Yakitori
(Chicken, scallions on a skewer) |
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Tempura
(Lightly fried shrimp and veggies) |
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Vegetable Tempura (Lightly fried vegetables) |
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Ohitashi
(Boiled spinach) |
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Oshinko
(Japanese pickles) |
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Edamame
(Boiled soybeans) |
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Hiya-yakko
(Chilled tofu) |
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Chuka
Salad (Seaweed salad |
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Agedashi Dofu
(Fried tofu) |
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Beef Negima
(Rolled beef with scallion) |
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Tatsuta
Age (Fried marinated chicken) |
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Ika-Natto
(Squid and fermented soybean) |
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Yamakake
(Tuna and Japanese Yam) |
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Shishamo
(Grilled smelt fish) |
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Soft
Shell Crab (Deep fried crab) |
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Sanma
(Broiled mackerel pike) |
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Sashimi
(Tuna, salmon, white fish) |
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Yasai Itame
(Stir fried mixed vegetables) |
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Yasai Korokke
(Deep fried potato) |
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Salmon Teriyaki (One piece of salmon) |
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| Sunomono |
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Range - About $5 to about $6.50 |
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Ebi
Su (Shrimp and seaweed seasoned in vinegar sauce) |
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Tako
Su (Octopus and seaweed seasoned in vinegar sauce) |
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Combination
(Shrimp, octopus, mackerel, and seaweed seasoned in vinegar sauce) |
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Tempura
Includes rice and soup or salad
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Range - About $11.50 to about $14.50 |
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Veggie
Tempura (Lightly fried veggies) |
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Mixed Tempura (Fried shrimp & veggies) |
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Seafood Tempura (Lightly
fried shrimp, scallop, fish, and vegetables) |
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Katsu Don |
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Katsu
Includes rice and soup or salad |
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Range - About $12.50 |
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Pork Katsu
(Breaded deep fried pork) |
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Chicken Katsu
(Breaded deep fried chicken) |
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Teriyaki
Includes rice and salad or soup |
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Range - About $12.50 to about $16.50 |
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Chicken Teriyaki (Broiled chicken) |
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Beef Teriyaki |
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Salmon Teriyaki |
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Seafood Teriyaki (Scallop, shrimp, and salmon) |
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Noodle |
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Yasai Udon |
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Range - About $8.50 to about $12.50 |
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Nabeyaki Udon (Thick wheat
noodles with scallop, chicken, shrimp tempura, egg, and vegetables
in soup) |
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Tempura Udon (Fried shrimp & veggies with noodles in soup) |
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Yasai Udon (Veggies & noodles in soup) |
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Yakisoba
Sauteed noodles w/ veggies; incl. soup or salad |
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Range - About $8.95 to about $10.95 |
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Veggie Yakisoba |
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Chicken Yakisoba |
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Beef Yakisoba |
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Shrimp Yakisoba |
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miso soup or salad |
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Range - About $8.50 to about $13 |
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Una-Ju
(Broiled eel with teriyaki sauce over a bed of rice) |
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Oyako Don (Broiled chicken over a bed of rice) |
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Katsu Don (Deep fried pork, onion, and egg) |
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Sushi
Includes soup or salad |
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Sushi/Sashimi Dinner |
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Range - About $11.50 to about $25 |
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Sushi (California and eight pieces of nigiri: tuna, sake, yellowtail, saba, ebi, tako, white
fish, tobiko) |
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Sushi Deluxe (Tekka, California, tuna, sake, yellowtail, saba, ebi,
tako, white fish, tobiko) |
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Sushi & Sashimi (Sushi plus tuna, sake, tako, white
fish) |
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Chirashi (Raw fish over a bed of sushi rice) |
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Roll Combo |
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Arashiyama (Sushi deluxe plus
Sashimi Regular plus eel plus ikura) |
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Sashimi
Includes rice & miso soup or salad |
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Range - About $18 to about $22 |
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Small (Assorted raw fish) |
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Sashimi Deluxe |
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Side Orders |
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Range - About $1.75 to about $2.50 |
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Rice |
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Miso Soup |
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Salad |
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